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dev - 名廚有約 111

80名會員出席中小型企業委員會於7月9日中午舉辦的「名廚有約」,品嚐精心設計的得獎名菜。 中國十大名廚何志強師傅與會員分享他的烹飪心得以及品牌經營之道,強調以新鮮食材用心炮製,方能保持出品的水準。
2015/07/09
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